重慶市武隆苕粉集團有限公司

石磨，中國好味道。

重慶市非物質文化遺產。

苕粉源出武隆，后傳到全國各地。1593年，紅薯傳入中國，因武隆特有氣候、巖土、夕曬、江風、泉水，使得自然演變成紅皮、脆甜、清香的武隆紅寶石紅薯；烏江邊一纖夫以之為原料，16道古法石磨，做出的苕粉“鮮糯晶道”，備受歡迎。石磨苕粉，傳承古法石磨手工現浪，堪稱武隆苕粉稀世臻品，被譽為中國名菜，暢銷全國。

smo, good Taste of China.

Chongqing's intangible cultural heritage.

Tiaoli powder source wulong, later spread to all parts of the country. In 1593, the sweet potato was introduced into China. Due to the unique climate, soil, evening sun, river wind and spring water in Wulong, the sweet potato naturally evolved into the ruby sweet potato with red skin, crisp sweetness and fragrance. Wujiang edge a trellis to it as raw material, 16 ancient method stone, shao powder made "fresh waxy crystal path", very popular. Stone potato powder, inheritance of ancient stone mill hand now wave, call Wulong potato powder rare and the best product, known as China's famous dishes, sell well throughout the country.